Palak Paneer
Palak Paneer Today we are going to Indian famous dish Palak Paneer which is looks like green gravy with paneer cubes garnish with cream. Palak Paneer from Punjab special dish we can get any restaurant entire India including Jammu & Kashmir too. Palak Paneer severed with Roti, Naan, Pulka, & Jeera Rice. Ingredients: Blanched Spinach Leaves - 250grams Paneer - 100 grams Green chilies - 5-6pics Turmeric - 1pinch Bay Leaf - 1pics Ginger - 10grams Garlic - 5-6bunches Salt - as per required Fine Chop Hybrid Tomatoes - 100grams Fine chop Onions - 100grams Jeera - 10mgrams Red Chili Powder - 10-15grams Kasturi Meethi - 10-15grams Coriander Power - 10grams Cream - 1 tea spoon for garnish Oil/Butter - 2table spoon Water - as per required Procedure: Take a pan put it on flame add water with blanched spinach leaves boil it for 5 to 10mins Take it out spinaches with the help of colander or Strainer Put it in cold water with ice cubes keep it for 5 to 10mins Take it out spinaches