foodielover

CHICKEN CURRY Ingredients: Chicken - 1/2kg (medium/ small pices) Onion - 150grams(fine chop) Tomato - 100grams(fine chop) Ginger garlic paste - 2tbsp Ground nut paste - 50grams for gravy Red chili powder - 3 to 4 tbsp Turmeric powder - 1 tspn Coriander powder - 1tbsp Jeera powder - 1tbsp Garam masala powder - 1tspn Salt  - as per required Oil - 3 to 4 tbsp Coriander leaves - 1bunch(fine chope) for garnish Water - as per required Making procedure: Wash the chicken 2 to 3 times in bowl Take out washed chicken from water  Add ginger garlic paste, red chili powder, coriander powder, jeera powder, some garam masala powder, some oil mix it keep it in room temperature for 10 to 15 mins in the meanwhile we can start curry Take pan add oil heat it  Then add Chop Onions mix well till onions become golden color Then add ginger garlic paste mix it for 5 mins  Add cho

WHITE SAUCE PENNE PASTA Today Recipe White sauce pasta this is one of our favorite dish White Sauce Pasta. Because it's so simple & easy to make, if your a non vegetarian you can add chicken. Cuisine : American, Italian Ingredients: Penne Pasta - 100 grams Fine chop garlic - 2 tea spoon for flavor Fine chop onion - 2 table spoon Milk - 100 grams Refined floor(maida) - 3 table spoon Butter - 3 table spoon Black peper/white pepper powder - 1 tea spoon Red chilli flakes - 2 tea spoon Salt - As per taste water - As per required Grated Parmesan Cheese - 1 table spoon Olive oil/ Refined oil - 2 table spoon Black olive(for garnish) - 1 pcs Dried parcel y - 1 tea spoon 1st Step Making Sauce: Take a sauce pan butter heat the pan till butter melt Add refined floor mix continuously till refined floor become

JACK FRUIT BIRYANI Today i am going to share Jack fruit biryani famous biryani from Bhimavaram in AndhraPradesh. We use to called as Panasa biryani Ingredients: Raw jack fruits - 1/2 kg ( cut in to medium dices) Slice onions - 100 grams Curd - 100 grams Coriander leaves - 1 bunch ( fine chop) Mint leaves - 1 bunch ( fine chop) Salt - as per taste Ginger garlic paste - 1 table spoon Red chili powder - 2 table spoons Green chili - 5 to 6 pcs  Turmeric powder - 1/4 table spoon Basmati rice - 2 cups Corriander powder - 1/2 table spoon Water - 4 cups Garam masala powder - 1/2 table spoon Cinnamon - 3 to 4 pcs Cardamom - 3 to 4 pcs Cloves - 3 to 4 pcs Cumin - 1/4 table spoon Bay leaf - 2pcs Mace - 1 pcs Ghee - 1 table spoon Refined oil - 2 table spoon Making process: Wash the rice in bowl souk it for 1/2 an hour Take a raw jack fruit put in pan Add some water, turmeric powder, salt boil for 10 to 15 mins Take out the boiled j

Kadhu Ki Kheer Today i am going to share recipe of Kadhu Ki Kheer. This famous Hyderabad style Kaddhu ki kheer can be served warm or chilled as classic Indian sweet and dessert for any occasion .     Time for preparation: 30 mins Ingredients :  Grated bottle guard( we  called as sorakaya) - 1/2 cup Milk - 2 cups Sugar - 1/4 cup Fried Almonds - 3-4 thinly sliced for garnish Fried Cashew nuts - 8-10 Ghee or Butter - 2 table spoons Ilachi powder for flavor - 1/4 table spoon  Making process: Squeeze out excess water from grated bottle guard. Heat ghee in pan then add squeezed grated bottle guard mix well till raw small gone or 10 mins Now add milk mix well for 10 to 15 mins Add sugar, cashes nuts & Cardamom powder( ilachi powder) mix occasionally till its become a thick or 5 to 7 mins Sprinkle the Thin sliced Almonds for garnish  Keep it for 30 mins in room temperature Serve