foodielover

JACK FRUIT BIRYANI Today i am going to share Jack fruit biryani famous biryani from Bhimavaram in AndhraPradesh. We use to called as Panasa biryani Ingredients: Raw jack fruits - 1/2 kg ( cut in to medium dices) Slice onions - 100 grams Curd - 100 grams Coriander leaves - 1 bunch ( fine chop) Mint leaves - 1 bunch ( fine chop) Salt - as per taste Ginger garlic paste - 1 table spoon Red chili powder - 2 table spoons Green chili - 5 to 6 pcs  Turmeric powder - 1/4 table spoon Basmati rice - 2 cups Corriander powder - 1/2 table spoon Water - 4 cups Garam masala powder - 1/2 table spoon Cinnamon - 3 to 4 pcs Cardamom - 3 to 4 pcs Cloves - 3 to 4 pcs Cumin - 1/4 table spoon Bay leaf - 2pcs Mace - 1 pcs Ghee - 1 table spoon Refined oil - 2 table spoon Making process: Wash the rice in bowl souk it for 1/2 an hour Take a raw jack fruit put in pan Add some water, turmeric powder, salt boil for 10 to 15 mins Take out the boil...

Kadhu Ki Kheer Today i am going to share recipe of Kadhu Ki Kheer. This famous Hyderabad style Kaddhu ki kheer can be served warm or chilled as classic Indian sweet and dessert for any occasion .     Time for preparation: 30 mins Ingredients :  Grated bottle guard( we  called as sorakaya) - 1/2 cup Milk - 2 cups Sugar - 1/4 cup Fried Almonds - 3-4 thinly sliced for garnish Fried Cashew nuts - 8-10 Ghee or Butter - 2 table spoons Ilachi powder for flavor - 1/4 table spoon  Making process: Squeeze out excess water from grated bottle guard. Heat ghee in pan then add squeezed grated bottle guard mix well till raw small gone or 10 mins Now add milk mix well for 10 to 15 mins Add sugar, cashes nuts & Cardamom powder( ilachi powder) mix occasionally till its become a thick or 5 to 7 mins Sprinkle the Thin sliced Almonds for garnish  Keep it ...

                                                        Hyderabadi Dum Biryani I think every one Making biryani kind of Art. Each step is very important but a little patience to become a Biyani Master.Thats'y i am going to share World Famous Dish Kacche Gosht Biryani (we called as a Hyderabad Mutton Dum Biyani) in restaurant style Ingredients: Mutton -1kp with bones Basmati Rice - 1kg Sliced fried onions -1/2 kg Green Chili Paste - 1/4 kg Oil - 1Cup Turmeric Powder - 1table spoon Red Chili Powder - 2table spoon Coriander Powder- 1 table spoon Pine Apple Paste - 1/2 table spoon(for tendering agent) Whole garam masala - 6pi\cs each(cinimon, cardamom, coves, cumin,,mace,etc) Bayleaf - 1pcs Curd: 3cups Coriander leaves ...

I am going to share a most favorite Hyderabadi Special Desert (Double ka Meetha) Recipe. Ingredients:  Bread slices Milk Refined Oil Sugar water for sugar syrup Cashew Nuts for garnish Ghee Cardamom powder for flavor & taste  Making process: ➤  Cut Bread Slices 2 pieces put a side ➤ Heat the Oil and add Bread Pieces fry it till bread become a Brown color take it out put a side ➤ Heat the Ghee and add Cashew Nuts fry it till cashew nuts becomes gold color take it out,put a side Sugar Syrup: ➤ Take a pan heat the water ➤ Add the sugar mix well till sugar syrup comes 1 string take it out kept a side Final Procedure: ➤ Heat the Milk till milk boils ➤ Add Fried Bread Slices & Cardamom powder mix it ➤ Add Sugar Syrup mix it for 2 mins ➤ Sprinkle the fried Cashew nut leave it for half a hour ➤Serve cool