Kaddu Ki Kheer

Kadhu Ki Kheer
Today i am going to share recipe of Kadhu Ki Kheer. This famous Hyderabad style Kaddhu ki kheer can be served warm or chilled as classic Indian sweet and dessert for any occasion. 

 Time for preparation: 30 mins


Ingredients: 

Grated bottle guard( we  called as sorakaya) - 1/2 cup


Milk - 2 cups

Sugar - 1/4 cup


Fried Almonds - 3-4 thinly sliced for garnish



Fried Cashew nuts - 8-10


Ghee or Butter - 2 table spoons


Ilachi powder for flavor - 1/4 table spoon 


Making process:
  • Squeeze out excess water from grated bottle guard.
  • Heat ghee in pan then add squeezed grated bottle guard mix well till raw small gone or 10 mins
  • Now add milk mix well for 10 to 15 mins
  • Add sugar, cashes nuts & Cardamom powder( ilachi powder) mix occasionally till its become a thick or 5 to 7 mins
  • Sprinkle the Thin sliced Almonds for garnish 
  • Keep it for 30 mins in room temperature
  • Serve Cool.

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