MUTTON ROGHAN JOSH

MUTTON ROGAN JOSH

 Today recipe Mutton Rogan Josh, I think many people heard about this delicious main dish(Mutton Rogan Josh) you can get any restaurant in India. Mutton Rogan Josh special dish from Kashmir introduced by Mughals looks like dark red color, which is made by without onions, tomato it will made with yogurt(curd) and all Indian spices. we can easily make in home. lets have a recipe

 

INGREDIENTS:

Mutton - 1/2kg small dices

Cinnamon - 5pcs

Cardamom - 5pcs

Cloves - 5pcs

Bay leaf - 2pcs

Yogurt(curd) - 1cup

Cardamom powder-2tbsp

fennel powder- 2tbsp

Cloves powder - 2tbsp

Kashmir chili powder - 1tbsp

Red chili powder - 2tbsp

Asfoteda(hing) - 1/4tbsp

coriander powder - 1tbsp

Cinnamon powder - 1tspn

Ginger powder - 1tbsp

Ghee - 1tbsp

Oil- 2tbsp

Lemon Juice - 1/2 tbsp

Salt - as per required

Water - as per required

Coriander leaves - 1 bunch fine chop for garnish

 

PROCEDURE:

 

Marinate Procedure:

  • Take mutton in  the bowl clean it twice or thrice
  • Add kashmir chili powder, red chili powder, cardamom powder, fennel powder, salt, ginger powder, coriander powder, cloves powder, little oil, salt, yogurt(curd), lemon juice
  • Mix with hand leave in refrigerator for whole night or 2 to 3 hours

Curry Procedure:

  • Heat the ghee in the pan
  • Add cardamoms, bay leaf, cinnamon, cloves, asfoteda mix it for 2 mix mins
  • Then add Mutton which we kept in refrigerator mix it for 2 to 3 mins till becomes little brown
  • Add water mix it cook for 10 to 15 mins till mutton becomes smooth and gravy becomes tiet
  • Remove from flame keep it room temperature 
  • Sprinkle coriander leaves for garnish 
  • Served with Rice or Roti

 

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