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MUTTON ROGAN JOSH   Today recipe Mutton Rogan Josh, I think many people heard about this delicious main dish( Mutton Rogan Josh)  you can get any restaurant in India. Mutton Rogan Josh special dish from Kashmir introduced by Mughals looks like dark red color, which is made by without onions, tomato it will made with yogurt(curd) and all Indian spices.   we can easily make in home. lets have a recipe   INGREDIENTS: Mutton - 1/2kg small dices Cinnamon - 5pcs Cardamom - 5pcs Cloves - 5pcs Bay leaf - 2pcs Yogurt(curd) - 1cup Cardamom powder-2tbsp fennel powder- 2tbsp Cloves powder - 2tbsp Kashmir chili powder - 1tbsp Red chili powder - 2tbsp Asfoteda(hing) - 1/4tbsp coriander powder - 1tbsp Cinnamon powder - 1tspn Ginger powder - 1tbsp Ghee - 1tbsp Oil- 2tbsp Lemon Juice - 1/2 tbsp Salt - as per required Water - as per required Coriander leaves - 1 bunch fine chop for garnish   PROCEDURE:   Marinate Procedure: Take mutton in  the

KURBANI KA MEETHA I had first time Kurbani Ka Meetha in Hyderabad. Expect Hyderabad you can't even see this delicious sweet. Chalo i will tell you my experience, how i get to know about this sweet. One day i went to restaurant for lunch with my friends there i saw delicious sweet look like little brown served with vanilla ice cream then i decide myself  to taste it. I don't know that sweet name because i never heard about Kurbani Ka Meetha, i ask to waiter get that sweet brown color served with ice cream.   I think myself its take a long procedure to made this sweet before i join in Hotel Management. But it's very easy way to make in home, let's get the recipe   INGREDIENTS:   Apricots - 1/4kg Sugar - 100grams Water - As per required Ghee - 1tbsp Cashew nuts - 10pcs(for garnish) Almond – 2 to 3pcs(cut it thin slices for garnish)   PROCEDURE: Ø   Take a bowl add water Apricots keep it in room temperature for whole night or 5 to 6hours Ø   Remove Apricots from water take

CHICKEN CURRY Ingredients: Chicken - 1/2kg (medium/ small pices) Onion - 150grams(fine chop) Tomato - 100grams(fine chop) Ginger garlic paste - 2tbsp Ground nut paste - 50grams for gravy Red chili powder - 3 to 4 tbsp Turmeric powder - 1 tspn Coriander powder - 1tbsp Jeera powder - 1tbsp Garam masala powder - 1tspn Salt  - as per required Oil - 3 to 4 tbsp Coriander leaves - 1bunch(fine chope) for garnish Water - as per required Making procedure: Wash the chicken 2 to 3 times in bowl Take out washed chicken from water  Add ginger garlic paste, red chili powder, coriander powder, jeera powder, some garam masala powder, some oil mix it keep it in room temperature for 10 to 15 mins in the meanwhile we can start curry Take pan add oil heat it  Then add Chop Onions mix well till onions become golden color Then add ginger garlic paste mix it for 5 mins  Add cho

WHITE SAUCE PENNE PASTA Today Recipe White sauce pasta this is one of our favorite dish White Sauce Pasta. Because it's so simple & easy to make, if your a non vegetarian you can add chicken. Cuisine : American, Italian Ingredients: Penne Pasta - 100 grams Fine chop garlic - 2 tea spoon for flavor Fine chop onion - 2 table spoon Milk - 100 grams Refined floor(maida) - 3 table spoon Butter - 3 table spoon Black peper/white pepper powder - 1 tea spoon Red chilli flakes - 2 tea spoon Salt - As per taste water - As per required Grated Parmesan Cheese - 1 table spoon Olive oil/ Refined oil - 2 table spoon Black olive(for garnish) - 1 pcs Dried parcel y - 1 tea spoon 1st Step Making Sauce: Take a sauce pan butter heat the pan till butter melt Add refined floor mix continuously till refined floor become